Articles

• Influence of Agroecology, Genotype, and Sex on Carcass Traits of Local Chickens in Bauchi State, Nigeria

  Shuaibu, A.,, Kabir, M., Iyiola-Tunji, A. O. , Adedibu, I. I.

  1 - 11

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• In-Vitro Gas Production, Rumen Fermentation and Blood Characteristics of West African Dwarf Goats Fed Diets Fortified with Garlic (Allium sativum)

  Ofugocho Edoh, Elizabeth Toluwani Amusan, Comfort Yemi Folorunsho

  12 - 20

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• A Survey on Endo-parasites in Nile Tilapia (Oreochromis niloticus linnaeus, 1758) in Zobe Reservoir, Katsina State

  Abdullahi, B.A., Sadauki, M. A., Madu, H. K., Diftuffe, M. , Bello, L. H.

  21 - 28

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• Growth Response of Broiler Chickens to Dietary Inclusion of Garlic as a Natural Feed Additive

  Abdullahi, I., Idachaba, C.U., Kurdor, P.N., Yayok, G.M., Obayemi, M.T.

  29 - 36

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• Effect of Phytase Supplementation on Dried Cabbage Residue-Based Diets on Gut Morphology, Blood Profile and Microbial Activity in Ross 308 Broiler Chickens

  Olaleye, C., Bamigboye, D.O., Okuna, R., Ilaboya, I.I., Imouokhome, J.I., Iyayi, E. A.

  37 - 44

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• Effect of dietary Moringa oleifera Leaf Powder on Haematology and Serum Biochemistry of West African Dwarf Goats Experimentally Infected with Haemonchus contortus

  H. L. Mohammed, Mohammed, B

  55-63

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• Effects of Storage Method and Period on Egg Quality Traits of Brown Egg Type Chickens in Zaria Local Government Area of Kaduna State

  64-71

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• Performance of West African Dwarf Goats fed diets with Graded Levels of Moringa oleifera Leaf Powder under Experimental Haemonchus contortus Infection

  H. L. Mohammed, S.E. Alu

  45-54

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• Performance of Broiler Chickens Fed with Four Commercial Starter Diets

  72-83

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• Rumen Microbial Profile of Yankasa Rams Fed a Basal Diet of Guinea Grass (Panicum maximum) Supplemented with Purslane (Portulaca olerecea) Leaves and Stems

  *Zubairu. M. M.1,, Nyako, H. D.,, Abdullahi, S3, Getso, M. M.,, Ibiam, P. N.,, Addass, P. A3

  84-90

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• Feeding Value of Sweet Orange (Citrus sinensis) Fruit Peels Fermented with Bovine Rumen Liquor in Broiler Chicken Diets

  *Philip, C.G, Orayaga, K.T. ,, Oluremi, O.I.A.

  91- 105

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• Haemoglobin Polymorphism of Indigenous Pig Populations of Nigeria

  I. Ubu1, O. H. Osaiyuwu2 , E.B. Bakpo3

  106 - 115

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• Blood Profile of Broiler Chickens Administered with Aqueous Extract of Moringa oleifera Leaf

  1Onwujiariri, E.B.,, 2Onu, P.N., , 1Kadurumba, C.,, 3Kadurumba, O.E.

  116 - 125

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• Analysis of food and feeding habits of Auchenoglanis biscutatus and Protopterus annectens from Lower River Benue at Wadata, Makurdi, Nigeria.

  1Gbaaondo, T.,, 1Igbana, T. M.,, 2Iorliam Favour Mngusuun

  126 - 132

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• Performance and Blood Characteristics of Broiler Chickens Fed Graded Levels of Moringa Oleifera Leaf Meal Diets

  1*Aremu, J.O., , 2Annongu, A.A., , 1Apata, D.F.,, 3Abdulraheem, A.O., , 1Adesina, O.M.,, 4Ambali, A. L.,, 1Ishola, H .,, 2Imam, R.O.,, 2Oganija, K.Y.

  133- 140
• Forage Yield and Chemical Composition of Brachiaria Ruziziensis as Influenced by Fertilizer Rate

  1Munza, B. M.,, 2Nwankwo, C. A., , 3Mangshin, G. B., , 4Maigwaram, U.M. , 1Ashigar, F. M.

  141-148

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• Effect of Aqueous Mahogany (Khaya Senegalensis) Bark Extract on Haematology and Serum Biochemistry of Broiler Chickens in a Semi-Arid area of Nigeria

  1Balami, S.I.,, 2Kwari, I.D.,, 2Yaduma, M., , 2Kaanti, A.M.,, 2Kaanti, A.M.,

  149- 161

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• Effect of Lemongrass (Cymbopogon citratus) Extract on Nutrient Digestibility and Caecum Micro-biota of Broiler Chickens in Borno State

  *Balami, S.I., , H Duwa,., , Andrawus, S. , Andrawus, S. , Abdullahi, A.A.

  162- 170
• Supplementary Feeding of Crossbred Lactating Cows with Rations Formulated with Some Non-conventional Feeds in a Semi-arid Borno State

  *Modu-Kagu, H.A., , Abdulazeez, H.,, 1Mohammed, A.,, Adamu, J., , Yerima, J., , Allamin, H., , 2Babakura-Imam, Y, 3Baba Ahmad, U.

  170 - 179

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• Seasonal Variations in the Incidence of Coccidiosis in Chickens (Gallus domesticus) in Borno State, Nigeria

  Lawal, J. R1, Pindar, H. M2.,, Durkwa,, H. U3.,, Kaka, A. A1.,, Umar, A. M1.,, Muktar, Y. H1.,, Biu, A. A2

  181- 191

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