Articles

• Evaluation of the Phytogenic potential of Chromolaena odorata Leaf Extract on Haematology, Serum Biochemistry, and Intestinal Bacterial Count of Broiler Chickens

  Safiyu, K. K., , Akinsola, K. L, Onabanjo, R. S, Adedokun, O. O, Ewetola, I. A, Ngonadi, G. E., , Awoms, E. G.,, Aremu T. S., Oyewole Y. O.

  14-26

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• Blood Profile and Organ Weights of Broiler Chickens Fed Diets Containing Graded Levels of Terminalia Mantaly Leaf Meal

  Ewa, E. U1, ., Ezea, J2, Onuoha, L. K1, Ojewola, G. S1

  27-36

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• Impact of Vocational Training on Livestock Farmers' Skills and Knowledge in Wildlife Conservation and Animal Breeding in Southwest, Nigeria

  A1 Sanni MA, Baman A, Akinsulu A. A, Abiala, A. Abiala, Bamgbowu S.A

  37-44

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• Effect of Processing Method on Some Quality Parameters of Shredded Meat

  Kyakma, S.S, Enejo D.P, Enejo D.P

  52-60

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• Growth Performance and Economics of Production of Growing Rabbits Fed Diets with Graded Levels of Faidherbia albida and Prosopis africana Fruit Meals

  2Midau, A., , 2Millam, J.J., , 1Iya, S.

  61-68

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• Effect of Different Levels of Urea Fertilizer on the Growth Parameters of Brachiaria Hybrid (Mulato II)

  1Gworgwor, Z.A, 2Hyelda, A.J.* , 1Yakubu, A.K.

  124-130

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• Preliminary Investigation on Genetic Diversity of Nigerian Native Goat Populations Based on Haemoglobin Polymorphism

  V. M. Ghaya, , A. O. Abdulraheem, J. Adamu, J. Yerima, B. M. Munza, Z. M. Chana, J. Aliyu , A. O. Raji

  1-13

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• : Influence of dietary polyphenols on greenhouse gas emissions, ruminant production and welfare: a review

  Matthew Tom Harrison3

  69-91

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• Effects of Genotype, Parity and Dietary Baobab Fruit Pulp Meal on Milk Physiochemical Composition of Lacatating Cows Under Tropical Environment

  Nathaniel, J, Bishir, B. B.3 , Ibrahim, Y.4

  45-51

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• Prevalence of Hydatidosis in Cattle and Goats Slaughtered in Selected Abattoirs in Kaduna State, Nigeria.

  Haruna James Samuel1, Luka Sodangi Abdulkarim1, Kogi Ezekiel1, Yaro Clement Ameh2, , Dangana Solomon1,, Dasun Martin James3, , Jantiku Hamman Joseph4

  100-108

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• Response of Growing Red Sokoto Bucks to Diets Containing Treated or Untreated Rice Milling Waste on Growth Performance, Nutrient Digestibility and Blood Indices

  1Abdulazeez, H, 2Jaafar, A. M, 3Abdullahi, A. M., 4Yusuf, A.

  131-139

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• Effect of Breed, Parity and Dietary Selenomethionine Supplementation on Milk Yield Traits of Lactating Cows in the Tropical Savannah Zone

  Nathaniel, J., Bishir, B. B.

  92-99

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• Enhancing the Nutritive Value of Maize Cob Using Different Feed Additives

  2Abdulhamid I.L., , 2Mansur, S.J, ., 1Bature, N, 3Lawan, Z, 1Gumel, I.A, 1Abba, A.,

  140-145

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• Haematology and Serum Biochemistry of Pullet Chicks Fed Diets with Low Energy and Crude Protein Contents with Enzyme as Additive

  Adiele, C. J., , Ogbuu, E. E., , 1Ogbuu, E. E, 1Obioma, C. A., , Ukachukwu, S. N., , Amaefule, K.U., , Uchechi Ihugba, E.

  109-123

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• Effect of Marination with Ginger (Zingiber officinale) and Turmeric (Curcuma longa) Extracts on the Organoleptic Parameters of Spent Layer Chicken Carcasses

  Ani M, Gandi B.R., Aliyu Z.I, Yayi J.

  146-151

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