View of Effect of Marination with Ginger (Zingiber officinale) and Turmeric (Curcuma longa) Extracts on the Organoleptic Parameters of Spent Layer Chicken Carcasses

Return to Article Details Effect of Marination with Ginger (Zingiber officinale) and Turmeric (Curcuma longa) Extracts on the Organoleptic Parameters of Spent Layer Chicken Carcasses Download Download PDF