Articles

• Fatty Acid and Amino Acid Profile of Brycinus nurse and Tilapia sheriensis from Alau Lake, Maiduguri, Borno State, Nigeria

  Bello, M. M., Ngolmo, E. E.

  1 - 9

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• Effects of Irrigation Schedule and Phosphorus Fertilizer Rates on Forage Yield of Two Cowpea Varieties in Nigeria

  Bala, A. G., Hassan, M. R., Tanko, R. J., Hassan, A. H., Bature, M.S., Mohammed, A., Alhabib, I. K., Salihu, A.I.

  10 - 18

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• The Role of Selenium in Ameliorating Heat Stress on Thermoregulatory, Growth and Haematological Indices of Broiler Chickens

  Ndubuisi, D.I. , Abdulrashid, M., Daudu, O.M.

  19 - 32

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• Effect of Brewers’ Dried Grain on Growth, Milk Yield and Composition of Yankasa Sheep in Guinea Savannah

  Dikko, A. H., Adama, T. Z., Barje, P. P., Tsado, D. N., Ibrahim, M. J.

  33 - 42

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• Chemical composition, anti-nutritive substances, amino acid profile and mineral composition of Moringa oleifera seeds subjected to different boiling duration

  Musa, J. , Njidda, A. A.

  43 - 52

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• Nutritive assessment of selected browse forage species from Semi-arid environment of Nigeria using in vitro gas production technique

  Njidda, A. A., Al-Habib, I. K.

  53 - 66

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• Nutrient Intake, Growth Performance and Economics of Production of Growing Yankasa Rams Fed Urea Treated Sesame Chaff Supplemented with Varying Proportion of Protein and Energy Sources

  Abdullahi. M., Abubakar, M., Doma, U. D., Kalla, D. J. U

  67 - 81

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• Discriminant analysis of sexual dimorphism in morphometric traits of local duck populations in Nigeria

  Kadurumba, O.E., Okere, P.C., Egenuka, F.C., Iwuji, T.C.

  82 - 89

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• Assessment of Products of Lipid Oxidative Chemical Changes in Kilishi Prepared from Fermented Cattle and Camel Beef in Semi-arid Nigeria

  Inusa, S. K., Muhammad, B. F.

  90 - 101

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• Evaluation of Udder and Teat Traits in Relation to Somatic cell Count in Sokoto Gudali and White Fulani cows in Nigeria

  Abisoye, F. O., Adedibu, I. I., Kabir, M., Barje, P. P., Ugbojah, O. G.

  102 - 110

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• Evaluation of nutrients composition, anti-nutritional factors and amino acid profiles of sundried cassava starch extract pulp.

  Raji, M.O., Abegunde, P. T., Adams, T. O., Fasasi, M. O., Salako, A. I., Oso, A. O., Bamgbose, A. M.

  111 - 118

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• Effect of Partial Replacement of Maize with Maize cob - Molasses (Mcmolas) Meal on the Haematology and Biochemistry of Weaner Pigs

  Abiloro, O. B., Akinsola, K. L., Natheniel, J., Oyedeji J. O.

  119 - 130

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• Analysis of Grasshopper (Oedalens senegaensis krauss) Marketing in Sudano Sahelian Region of Nigeria

  Zira, B. D., Lawal, S., Bukar, M. M.

  131 - 136

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