Asparagopsis Seaweed as a Feed Supplement for Dairy Cows
Abstract
Asparagopsis seaweed, specifically A. taxiformis and A. armata, presents a promising strategy for reducing methane emissions from dairy cows due to its bromoform content, which inhibits methanogenesis in the rumen. Studies have shown methane reductions ranging from 22% to 67%. The efficacy of Asparagopsis depends on factors such as bromoform concentration, seaweed species, dosage, diet composition, and delivery method. A. taxiformis generally has higher bromoform levels than A. armata, making it potentially more efficient at lower inclusion levels. Preserving bromoform content is crucial for Asparagopsis’s effectiveness. While freeze-drying is common, bromoform concentration can decrease over time during storage. Homogenizing fresh Asparagopsis in edible oils (Asp-Oil) has emerged as a more effective method for preserving bromoform, preventing degradation and oxidation, and extending shelf life. Extracting bioactive compounds in vegetable oil and encapsulating them in a lipid matrix are also being investigated to maintain bromoform levels. A major challenge with Asparagopsis is its impact on feed intake. The seaweed’s high mineral content and strong taste can lead to feed aversion and reduced dry matter intake (DMI), negatively affecting milk production and composition. Mixing seaweed with molasses has been unsuccessful in masking the taste, but steeping Asparagopsis in canola oil (Asp-Oil) shows promise in stabilizing bromoform and enhancing palatability, while minimizing negative impacts on DMI. Asparagopsis also affects rumen fermentation, shifting volatile fatty acid (VFA) production, decreasing acetate, and increasing propionate, butyrate, and valerate. The seaweed’s high iodine and bromine content can transfer these halogens, along with bromoform, to animal products like milk, urine, and blood. Most studies report that these compound levels in milk remain below safety limits, but monitoring is important. Asparagopsis seaweed offers a potential solution for mitigating methane emissions from dairy cows. However, further research is needed to optimize delivery methods, enhance palatability, and fully understand long-term impacts on rumen fermentation, milk production, animal health, and the environment.
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References
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