Kaye, J. and Dafur, B. S. (2022) “Evaluation of the Nutritional Composition of Selected Ruminant and Poultry Carcasses in Nigeria”, Nigerian Journal of Animal Science and Technology (NJAST), 5(3), pp. 29 - 42. Available at: https://njast.com.ng/index.php/home/article/view/213 (Accessed: 27November2022).