Microbial Quality of Broiler Breast Meat During Periods of Cold Storage
Keywords:
Microbial quality, Broiler, Ice, Periods
Abstract
The microbial quality of broiler breast meat stored using ice for different periods was analyzed in this study. Twenty-Four (24) breast meat samples from table sized Broiler chickens were collected and allocated to four different treatments, with six samples per treatment. Breast meat samples were stored using ice at zero, one, two and three days and designated as T1, T2, T3, and T4, respectively. At the end of storage, meat samples were obtained from each treatment for microbial analysis. Data collected on microbial load count were transformed and analyzed using one-way analysis of variance (ANOVA). Results obtained showed that aerobic mean log10 count was not significantly different, with mean log10 count values ranging from 6.88 to 7.29 CFU/g for treatments 2 and 1, respectively. Anaerobic mean log10 count was also not significantly affected by the ice storage with mean log10 count values ranging from 6.66 to 6.99 CFU/g for treatment 2 and 4 respectively. Such bacteria species as Staphylococcus aureus and Escherichia coli (E. coli) were identified at different storage age, some of the bacteria species identified are pathogenic. It was concluded that storage of broiler breast meat using ice for different periods had no effect on bacteria load. Based on the findings of this study, it was recommended that broiler breast meat can be stored using ice temperature for up to three days without adverse effect on microbial load.
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References
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Aho, M. and Hirn, J. (1988). Prevalence of Campylobacteria in the finisher broiler chicken chain from the producer to the consumer. Acta Veterinaria Scandinavica, 29: 451- 462.
Althaus, D., Zweifel, C. and Stephan, R. (2017). Analysis of a poultry slaughter process: influence of process stages on the microbiological contamination of broiler carcasses. Italian Journal of Food Safety. 6(4): 70-97. doi: 10.4081/ijfs.2017.7097
Armbruster, C. E., Smith, S. N., Yep, A. and Mobley, H. L. (2014) Increased Incidence of Urolithiasis and Bacteremia During Proteus mirabilis and Providencia stuartii Coinfection Due to Synergistic Induction of Urease Activity. The Journal of Infectious Diseases. 20:1524-1532. doi: 10.1093/infdis/jit663
Barrett, C. B. (2021). Overcoming Global Food Security Challenges through Science and Solidarity. American Journal of Agricultural Economics, 103(2):422-447. doi: 10.1111/ajae.12160
Bislava, M. B., Kolo, U. M., Bukar, A. I., Adeboye, M. M., Buba, S. and Lawan, I. (2021). Influence of curry, mint and pawpaw leaves supplemented diets on microbial load of spent layer’s muscles and meat at different post mortem ageing period. Nigerian Journal of Animal Production, 48(6):98-105. https://www.ajol.info/index.php/jagrenv/article/view/235041
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CIRDDOC (2016). Civil Resource Development and Documentation Centre, Non-Governmental Organization. 9 Second Avenue Independence Layout 400102, Enugu, Nigeria. https://cirddoc.org/
Dang, D. S., Bastarrachea, L. J., Martini, S. and Matarneh, S. K. (2021). Crystallization Behavior and Quality of Frozen Meat. Foods, 10(11), 2707-2729. doi.org/10.3390/foods10112707
Ebringer, A. and Rashid, T. (2014). Rheumatoid arthritis is caused by a Proteus urinary tract infection. Apmis, 122: 363-368. DOI: 10.1111/apm.12154
Gamble, H. R. (2015). Trends in food production practices relative to foodborne parasites. Foodborne parasites in the food supply web. Elsevier, 11–22. doi: 10.1016/B978-1-78242-332-4.00002-3
Gonzalez-Ortiz, G., Sala, R., Canovas, E., Abed, N. and Barroeta, A. C. (2013). Consumption of dietary n-3 fatty acids decreases fat deposition and adipocyte size, but increases oxidative susceptibility in broiler chickens. Lipids. 48 (7):705–717. doi: 10.1007/s11745-013-3785-3
Henchion, M., Moloney, A.P., Hyland, J., Zimmermann, J. and McCarthy, S. (2021). Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins. Animal, 15(1):1-16. doi: 10.1016/j.animal.2021.100287
Jacobsen, S. M., Stickler, D. J., Mobley, H. L. and Shirtliff, M. E. (2008). Complicated catheter associated urinary tract infections due to Escherichia coli and Proteus mirabilis. Clinical Microbiology Reviews, 21: 26-59. doi: 10.1128/CMR.00019-07
Lorenzo, J. M., Munekata, P. E., Dominguez, R., Pateiro, M., Saraiva, J. A. and Franco, D. (2018). Main Groups of Microorganisms of Relevance for Food Safety and Stability. Innovative Technologies for Food Preservation.53–107. doi: 10.1016/B978-0-12-811031-7.00003-0
Maharjan, S., Rayamajhee, B., Chhetri, V. S., Sherchan, S. P., Panta, O. P. and Karki, T. B. (2019). Microbial quality of poultry meat in an ISO 22000: 2005 certified poultry processing plant of Kathmandu valley. International Journal of Food Contamination, 6(1): 1-9. https://foodsafetyandrisk.biomedcentral.com/articles/10.1186/s40550-019-0078-5
Marmion, M., Ferone, M.T., Whyte, P. and Scannell, A.G.M. (2021). The changing microbiome of poultry meat; from farm to fridge. Food Microbiology, 99:1-16. https://doi.org/10.1016/j.fm.2021.103823
Miskiewicz, A., Kowalczyk, P., Oraibi, S. M., Cybulska, K. and Misiewicz, A. (2018). Bird feathers as potential sources of pathogenic microorganisms: a new look at old diseases. Springer Nature, 111(9):1493–1507. doi: 10.1007/s10482-018-1048-2
NBS, (2021). National Bureau of Statistics, Nigeria. nigerianstat.gov.ng/elibrary/read/1241207, \ Retrieved on 15/08/2023.
NOAA, (2016). National Oceanic and Atmospheric Administration. “Maiduguri, Nigeria Climate, Global Warning and Daylight Charts and Data”. Climate Charts. Archived from the original on 19 September 2017.
Poławska, E., Cooper, R. G. Jóźwik, A. and Pomianowski, J. (2013). Meat from alternative species – nutritive and dietetic value, and its benefit for human health –a review, CyTA - Journal of Food, 11(1):37-42, doi: 10.1080/19476337.2012.680916
Rouger, A., Tresse, O. and Zagorec, M. (2017). Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics. Microorganisms, 5(3):2-16. doi: 10.3390/microorganisms5030050
Sebranek, J. (1982). Use of cryogenics for muscles foods. Food Technology, 4:121-127.
Soliman, G. A. (2018). Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease. Nutrients, 10(6):780-792. doi: 10.3390/nu10060780
SPSS (2012). Statistical Package for Social Scientists. S.P.S.S Base 21.0 User’s Guide, Copyright ©2012. S.P.S.S. Inc., 233 South Wacker Drive, 11th Floor, Chicago, IL USA
Willey, J. M., Linda, M. S. and Christopher, J. W. (2011). Presscott’s Microbiology, 9th edition. McGraw-Hill New International edition New York. Pp 832-867.
Published
2024-04-20
How to Cite
Kolo, U. M., Bislava, M. B., Bukar, A. I., Girgiri, A. Y., Kaganami, M., Jibrin, T. A., Abubakar, S., & Dzarma, D. V. (2024). Microbial Quality of Broiler Breast Meat During Periods of Cold Storage. Nigerian Journal of Animal Science and Technology (NJAST), 6(4), 29 - 35. Retrieved from https://njast.com.ng/index.php/home/article/view/287
Section
Articles
