Effect of Feeding Soya Bean Residue Supplemented With Enzyme on Haematology and Serum Biochemistry of Broiler Finisher Chickens
Keywords:
Soya Bean Residue, Enzyme, Haematology, Broiler Chickens
Abstract
This study was carried out to investigate the potentials of soya bean residue supplemented with Fulzyme ® at finisher phase (4 – 8 weeks). A total of three hundred and sixty (360) day old Cobb 500 broiler chickens were randomly allocated to four (4) dietary treatments containing 18% soya bean residue meal supplemented with Fulzyme ® with different levels of supplementation designated as 0, 20, 25 and 30 g. Each treatment was replicated thrice with thirty (30) birds per replicate in randomized complete block design (RCBD). There were no significant (P>0.05) differences among treatment groups for all the haematological parameters except packed cell volume (PCV), haemoglobin (Hb), mean corpuscular volume (MCV) and mean corpuscular haemoglobin (MCH) which showed significant (P<0.05) differences but no definite trend in terms of Fulzyme ® supplementation. However, in serum biochemical indices, there is no significant (P>0.05) differences among all the treatments group for total protein, albumin, globulin, urea, creatine, sodium (Na), potassium (K), aspartate aminotransferase (ASAT) and alanine aminotransferase (ALAT) while glucose, cholesterol, chloride, direct bilirubin, and conjugate bilirubin showed significant (P<0.05) differences. Therefore, diets containing 18% soya bean residue supplemented with Fulzyme ® can be fed to broiler chickens with no adverse effect based on haemato-serum biochemical profile.
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References
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Lawan, I., Bawa, .G. S., Omage, J. J. and Afolayan, M. (2022) Performance and cost benefit of broiler finisher chickens fed diets containing soya bean residue supplemented with Kingzyme ® Proceedings of the 47th Annual Conference of Nigerian Society for animal production (NSAP) – Jos March, 2022. In-press
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Ojewola, G.S. and Ewa, U.E. (2005). Response of growing broilers to varying dietary plant protein. broilers. Journal of Sustainability Agriculture and Environment, 5: 1-11.
Ogbuewu, I. P., Okoli, I. C. and Iloeje, M. U. (2008). Serum biochemical evaluation and organ weight characteristics of buck rabbits fed graded levels of neem (Azadirachta indica) leaf meal diets. Vet. online international. 3 – 10. http://priory.com/Neem_rabbits.htm.
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Rastogi, S. C. (2007). Essentials of Animal Physiology. 4th. new age international (P) Ltd, Publishers. Ansuri road, Daryaganj.
Sadeghi, G.H, Karimi, A., Padidar, J.S.H, Azizi, T. and Daneshmand, A. (2012). Effects of cinnamon, thyme and turmeric infusions on the performance and immune response in 1to 21dayold male broilers. Brazilian Journal Poultry Science, 14:1520
Shuaibu, I., Kawu, Y. U., Doma, U. D., Mancha, Y. P. and Sanusi, M. (2021). Carcass traits and haematology of broiler finisher chickens fed diets containing maize offal supplemented with raxozyme g® as replacement for wheat offal. Proceedings of the 46th Annual Conference of Nigerian Society for animal production (NSAP) – Dutsin-Ma March, 2021. Pp. 112-115
Simaraks, S., Chinrasri, O. and Aengwanich, S. (2004) Hematological, electrolyte and serum biochemical values of the Thai indigenous chickens (Gallus domesticus) in northeastern, Thailand. Songklanakarin. Journal of Science and Technology, 26(3): 425-430
Wikivet. Haematology (2013). Available at: en.wikipedia/wiki/haematology
Wikivet. Haematology (2019). Available at: en.wikipedia/wiki/hematology
Adeyemo, G. O., Kabir, A. O., Tanimowo, D.A. and Ologhobo, A. D. (2018). Performance, Blood Chemistry and Serum Electrolytes of Broilers Given Water from Different Sources Nigerian Journal of Animal Science. 20 (2): 140-145
Doma, U. D. (2020). Growth performance, carcass characteristics and financial benefit of broiler chickens fed dietary levels of maize milling waste as replacement for maize. Nigerian Journal of Animal Science and Technology, 3 (2): 1 -10
Duncan, D. B. (1955). Duncan Multiple Range Test, Biometrics. 11:1-14.
Etim, N. A. N., Uduak, A., Ruth O. O. and Edem, E. A. O. (2014). Do Diets Affect Haematological parameters of Poultry. British Journal of Applied Poultry Science and Technology. 4(13): 1952-1965.
Homswat, S., Nimitsuntiwong, W., Boonyaprakob, U., Kaewmokul, S. and Schmidt, A. (1999). Blood chemistry, hematology, plasma protein electrophoretic patterns and hemoglobin electrophoretic bands in pheasant. Kasetsart Journal. (Nat. Sci.) 33, 377-385.
Jain, N. C. (1986). Veterinary Haematology. 4th Ed. Lea and Febiger Publishers, Philadelphia. 153 – 159.
Ikhimioye, I, Arijeniwa, A. A., Oteku, I. T. and Ahmed, A.(2000). Preliminary investigation on the haematology of the Nigerian indigenous chickens. Proceedings of the 5th Annual Conference of Animal Science Association of Nigeria (ASAN) Port Harcourt, Nigeria. 19th – 22nd SEPT. 2000. Pp. 10-12.
Inuwa, L., Adamu, S. B., Marte, U. M., Yusuf A. M. G., Tukur, M. A., and Danbaki, A. A. (2020). Replacement Value of Soya Bean Residue for Soya Bean Meal in the Diet of Broiler Finisher Chickens. Nigerian Journal of Animal Science and Technology 3(1):106-112
Kehinde, W. H. (2017). Evaluation of the optimum inclusion level of Mycofix and Biotronic SE as feed additives on the Performance of broiler chickens. A Ph. D. Dissertation submitted to Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria.
Kwari, I. D., Igwebuike, J. U., Shuaibu, H., Titima, S. I. and Raji, A. O. (2014). Growth and carcass characteristics of broiler chickens Fed maize, sorghum, millet and their combinations in the Semi arid zone of Nigeria. Global Journal of Bioscience and Biotechnology. 5(2): 240-245
Lawan, I., Adamu, S. B., Malgwi, K. D., Shettima, S. M., Shettima, M. M3, Dantani, M. and Yayock, B. D. A (2020). Performance, nutrients digestibility and cost benefits of replacing soya bean residue with soya bean meal in broiler chicken diets. Proceedings of 25th Annual Conference of ASAN 2020, Abuja, Nigeria. Pp. 450-454.
Lawan, I., Adamu, S. B., Mohammed A. T., Marte, U. M. Marte, A. M. and Shettima, S. M (2021). Potentials of soya bean residue fed as replacement for soya bean meal on hematology and serum biochemistry of broiler chickens FUDMA Journal of Agriculture and Agricultural Technology, Volume 7,No1, June 2021 pp.40-45
Lawan, I., Bawa, .G. S., Omage, J. J. and Afolayan, M. (2022) Performance and cost benefit of broiler finisher chickens fed diets containing soya bean residue supplemented with Kingzyme ® Proceedings of the 47th Annual Conference of Nigerian Society for animal production (NSAP) – Jos March, 2022. In-press
Marte, U. M., Lawan, I., Idris, K. K., Ahamed A., Dantani, M., and Tukur, M. A. (2021). Performance, carcass characteristics and economic analysis of broiler chickens fed diets containing enzyme (fullzyme). Proceedings of the 46th Annual Conference of Nigerian Society for animal production (NSAP) – Dutsin-Ma March, 2021. Pp. 104-108
Merck Manual (2020). Haematological Reference Ranges. Mareck Veterinary Manual. Retrieved from http://www.merckmanuals.com/.
Nanbol, D.L., Duru, B.N., Nanbol, H.D., Abiliu, C.A., Anueyegu, D.M. and Kumbish, P.R. (2016). Establishment of reference values for some biochemical and haematological parameters for broilers and layers in Plateau State Nigeria. Vom Journal of Veterinary Science. 11, 30-35.
Njidda, A. A., Shaibu, A. A. and Isidahomen, C. E. (2014). Haematology and serum biochemistry indices of sheep in semi-arid environment of northern Nigeria. Global Journal of Science Frontier Research. Global Inc. USA 14: (2)1-2.
Obikaonu. H. O., Okoli, I. C., Opara, M. N., Okoro, V. M. O., Ogbuewu, I. P., Etuk, E. B. and Udedibie, A. B. I. (2012). Haematological and serum biochemical indices of starter broilers fed leaf meal of neem (Azadirachta indica). Journal of Agricultural Technology. 8(1): 71-79
Ojewola, G.S. and Ewa, U.E. (2005). Response of growing broilers to varying dietary plant protein. broilers. Journal of Sustainability Agriculture and Environment, 5: 1-11.
Ogbuewu, I. P., Okoli, I. C. and Iloeje, M. U. (2008). Serum biochemical evaluation and organ weight characteristics of buck rabbits fed graded levels of neem (Azadirachta indica) leaf meal diets. Vet. online international. 3 – 10. http://priory.com/Neem_rabbits.htm.
Oyeagu, C. E., Ugwuanyi, C. L., Onwujiariri, E., Osita, C. O., Akuru, E. A., Ani, O. A. et al. (2019). Blood bio-makers, growth traits, carcass characteristics and income over feed cost of broiler birds fed enzyme fortified dried brewers‘grain. Pakistan Journal of Nutrition, 18(9):834 – 844
Rastogi, S. C. (2007). Essentials of Animal Physiology. 4th. new age international (P) Ltd, Publishers. Ansuri road, Daryaganj.
Sadeghi, G.H, Karimi, A., Padidar, J.S.H, Azizi, T. and Daneshmand, A. (2012). Effects of cinnamon, thyme and turmeric infusions on the performance and immune response in 1to 21dayold male broilers. Brazilian Journal Poultry Science, 14:1520
Shuaibu, I., Kawu, Y. U., Doma, U. D., Mancha, Y. P. and Sanusi, M. (2021). Carcass traits and haematology of broiler finisher chickens fed diets containing maize offal supplemented with raxozyme g® as replacement for wheat offal. Proceedings of the 46th Annual Conference of Nigerian Society for animal production (NSAP) – Dutsin-Ma March, 2021. Pp. 112-115
Simaraks, S., Chinrasri, O. and Aengwanich, S. (2004) Hematological, electrolyte and serum biochemical values of the Thai indigenous chickens (Gallus domesticus) in northeastern, Thailand. Songklanakarin. Journal of Science and Technology, 26(3): 425-430
Wikivet. Haematology (2013). Available at: en.wikipedia/wiki/haematology
Wikivet. Haematology (2019). Available at: en.wikipedia/wiki/hematology
Published
2022-07-08
How to Cite
Lawan, I., Bawa, G. S., Omage, J. J., & Afolayan, M. (2022). Effect of Feeding Soya Bean Residue Supplemented With Enzyme on Haematology and Serum Biochemistry of Broiler Finisher Chickens. Nigerian Journal of Animal Science and Technology (NJAST), 5(2), 82 - 91. Retrieved from https://njast.com.ng/index.php/home/article/view/203
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