Articles

• Yayi, J Effect of Yeast and Organic Acid (Biotronic® Top Forte) on the Gut Microbiota of Broiler Chickens

  Yayi, J, Kehinde, H. W.,, Kaboshio, K.Y., Aliyu, Z.I, Tarkah, J

  1-9

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• A. O. Abdulraheem Genetic Relationship Between External and Internal Egg Quality Traits of Japanese Quails

  A. O. Abdulraheem, J. O. Aremu, A. Mohammed, H. Allamin, M. M. Shettima, J. Aliyu, A. O. Raji

  10-16

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• Olutunmogun, A.K Analysis of Body Weight and Egg Production Traits of Shikabrown® Grandparent Chickens after Long-Term Selection

  Kabir, M, Yahaya, H.K.

  17-28

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• Abba A Effect of Processed Hyacinth bean (Dolihos lablab) Seed Inclusion in diet on Hematological and Biochemical Indices of Red Sokoto Bucks

  Ahmed A, Adeyeye A. A, Abdullahi A. U

  29-39
• Faith, E.A Principal Component and Correlation Analyses of Body Weight and Biometric Traits of Noiler Chickens

  Negedu, E.O, Osu, A.D.

  40-48

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• Omogiade, C. L. Performance of Finisher Broiler Chickens Fed Diets Supplemented with fresh and In situ dried Pawpaw (Carica papaya) Leaf Meals.

  Onyekwere, G. E., Eke, A. C., Gbadamosi, J. A., Adaramoti, D. T.

  49-57

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• Umar, A.M. Nutritional Composition and Microbial Load of Skewed Meat (Tsire) in Dutse Metropolis, Jigawa State, Nigeria

  Bashir, M.K., Muhammad, Y., Madigawa, I.L, Bature. N

  58-65

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