F. O. OBOH; F. NWIGWE; T. O. OYELADE. The Effect of Syrup Prepared from Elaeis guineensis jacq. (African Oil Palm) Sap and Honey on the Oxidation of Cooked Ground Beef during Short Term Storage . Nigerian Journal of Animal Science and Technology (NJAST), v. 4, n. 4, p. 18 - 29, 31 Dec. 2021.