Replacement Value of Soya Bean Residue for Soya Bean Meal in the Diet of Broiler Finisher Chickens
Keywords:
Soya bean residue, Performance, carcass characteristics, broiler chickens
Abstract
A study was carried out to investigate the possibility of replacing soya bean meal (SBM) with soya bean residue (SBR) in the diets of broiler chickens. A total of one hundred and fifty (150) chicks aged 28 days were randomly assigned to five dietary treatments with 0, 25, 50, 75 and 100% soya bean residue replacing soya bean meal. Each treatment was replicated thrice. Mean daily feed intake of 107.8 g was recorded in 100% SBR replacement while 102.2 g was recorded in 25% level of replacement. However, there was no significant (P>0.05) difference among all other performance parameters. The carcass characteristics and organ weights revealed no significant (P>0.05) difference among treatment groups for all the components except the wings, thighs, back, abdominal fats, intestine and proventriculus. Slaughter weight and dressing percentage were similar at 25 and 50% replacement level (1406.70g/71.91% and 1373.30g/69.84%, respectively) compared to the control group fed 0% SBR. Therefore, this study concluded that soya bean residue could replace up to 100% of the bean meal with beneficial effects on performance and carcass characteristics of broiler chickens.
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References
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Salami, R. T., Longe, O. G. and Oluyemi, J. A. (2004). Effect of dietary protein on the performance and carcass characteristics of cockerel finishers. Nigerian Journal of Animal Production 31:27-31.
Steel, R. G. D. and Torrie, J. H. (1990). Principles and Procedures of Statistics. 2nd Edition. MacGraw-Hill. Singapore.
Sterling, K. G., Costa, E. F., Henrry, H. M., Pesti, G. M. and Bakalli, R. I. (2002). Response of broiler chickens to cottonseed and soybean meal-based diet at several protein levels. Poultry Science. 81(2): 217-26.
Ukachukwu, S.N. and Anugwa, F. O. I. (1995). Biological and economic effect of including different agro-industrial by-products in turkey poult diets. Nigerian Journal of Animal Production, 22: 137-140.
Adamu, S. B., Mohammed, G., Inuwa, L., Ugwumadu, C. R., Muhammad, A. I. and Muhammad, A. A. (2015). Studies on haematology and serum biochemistry of broiler chickens finished on varying levels of baobab (Adansonia digitata) leaf meal as a replacement for soya bean meal. Research Journal of Agriculture. 2(3): 1-5.
Adamu, S.B., Yaya, N. and Alade, N. K. (2001). Effects of different energy sources on finishing and carcass characteristics of broiler chickens under a semi arid condition. Journal of Sustainable Agriculture and the Environment. 3(2): 232- 238.
Alawa, J. P. and Oyarole, F. T. (2004). The effect of varying the roughage to concentrate ratio on the performance of growing rabbits. Bulletin of Animal Health and Production in Africa, 52: 263-265.
Aletor, V. A. and Ogunyemi, O. (1990). The performance, haematology, serum constituents and economics of producing weaner-pigs on dried brewers’ grain. Nig. J. Techn. Res., 2: 85-89.
Aletor, V. A., (1986). Some agro-industrial by-products and wastes in livestock feeding; a review of prospects and problems. World Review of Animal Production, 22: 36-41.
Dong, N. T. K. (2005). Evaluation of agro-Industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam. Doctoral thesis Swedish University of Agricultural Sciences, Uppsala 2005
Dong, N. T. K., Nha, P. T., Ogle, B. and Preston, T. R. (2003). Effect of replacing broken rice by molasses with supplementation of soya waste in diets for growing ducks: In Proceedings of a SAREC/Sida Workshop on Sustainable Livestock Production on Local Feed Resources, March 25-27, 2003, Hue, Vietnam.
Duncan, D. B., (1955). Multiple range and multiple F-tests. Biometrics, 11: 1-42.
Duwa, H., Saleh, B., Abore, B. E. and Hamman, J. J. (2014). Effect of substituting full-fat soya bean meal with Tamarind (Tamarindus indica L.) seed meal on the carcass characteristics, haematological and serum biochemical indices of broiler chickens. Global Journal of Bioscience and Biotechnology. 3 (2): 197-202
Hoffman, L. A. and Baker, A. (2011). Estimating the substitution of distillers’ grains for corn and soybean meal in the U.S. feed complex. USDA. FSD-11-I-01
Makinde, O. J., Enyigwe, P. C., Babajide, S. E., Atsumbe, J. A., Ibe, E. A. and Samuel, I. (2014). Growth performance and carcass characteristics of finisher broilers fed rice offal based diets supplemented with exogenous enzyme. Greener Journal of Agricultural Sciences, 4(4): 144-149
Maynard, L. A., Loosli, J. A., Hints, H. F. and Warner, H. S. (1979). Animal Nutrition. 7th ed. Tata Mcgraw-Hill, Bombay, India.
Medugu, C. I., Kwari, I. D., Igwebuike, J. U., Nkama, I., Mohammed, I. D., and Hamaker, B. R. (2010). Performance and economics of production of broiler chickens fed sorghum or millet as replacement for maize in broiler chickens diet in the semi arid zone of Nigeria. Agriculture and Biological Journal of North America 1:321-325.
Mossami, A. (2011). Effects of different inclusions of oat hulls on performance, carcass yield and gut development in broiler chickens. Department of Animal Nutrition and Management, Swedish University of Agricultural Science. Sweden.
Mustapha, G. G. and Tunde, O. (1990). Var Siberiana Seeds. Nigerian Journal of Animal Production, 2(3) 17-20.
NAPRI (1994). National Animal Production Research Institute, Zaria, Nigerian Bulleting
NPC and NBS (2017) Current figure of Nigerian Population. Nigeria. Google Search
NRC (1996). Nutrient Requirements of Poultry. 9th revised edition. National Research Council. National Academy Press, Washington, DC, U.S.A.
Ojebiyi, O. O., Oledunjoye, I. O., Aboderin, O. J. and Okalade, A. A. (2013). Synergetic effect of cassava seivate/soya bean milk residue mixture as replacement of maize in growing rabbit diets. Journal of Nutritional Science Research. 3(7): 729-735
Olomu, J. M. (2011). Monogastric Animal Nutrition, Principles and Practice, 2nd Edition, St. Jackson Publishing, Benin City, Nigeria. Pp 69-104.
Owen, O. J., Alawa, J. P., Wekhe, S. N., Isirimah, N. O., Chukuigwe, E. C., Aniebo, A. O., Ngodigha, E. M. and Amakiri, A. O. (2008). Incorporating Poultry Litter In Animal Feed: A Solid Waste Management Strategy. Egyptian Journal Animal Production. 9(2)44-57
Ravindram, P. S. and Savakanessam, N. O. (1996). The influence of growth performance, carcass characteristics and economic production of starter broilers. Journal of Animal and Veterinary Advances. 6(11):1323-1327.
Ravindran, V. (2015). Poultry Feed Availability and Nutrition in Developing Countries: Alternative feedstuffs for use in poultry feed formulations
Salami, R. T., Longe, O. G. and Oluyemi, J. A. (2004). Effect of dietary protein on the performance and carcass characteristics of cockerel finishers. Nigerian Journal of Animal Production 31:27-31.
Steel, R. G. D. and Torrie, J. H. (1990). Principles and Procedures of Statistics. 2nd Edition. MacGraw-Hill. Singapore.
Sterling, K. G., Costa, E. F., Henrry, H. M., Pesti, G. M. and Bakalli, R. I. (2002). Response of broiler chickens to cottonseed and soybean meal-based diet at several protein levels. Poultry Science. 81(2): 217-26.
Ukachukwu, S.N. and Anugwa, F. O. I. (1995). Biological and economic effect of including different agro-industrial by-products in turkey poult diets. Nigerian Journal of Animal Production, 22: 137-140.
Published
2020-03-24
How to Cite
Inuwa Lawan, Shuaibu Bala Adamu, Umar Mustapha Marte, Yusuf A. M. Gazali, Mohammed Abdullahi Tukur, & Abdulhamid Abubakar Danbaki. (2020). Replacement Value of Soya Bean Residue for Soya Bean Meal in the Diet of Broiler Finisher Chickens. Nigerian Journal of Animal Science and Technology (NJAST), 3(1), 106 - 112. Retrieved from http://njast.com.ng/index.php/home/article/view/66
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