Impact of Garden Snail (Limicolaria flammea) Meal as Fish meal Replacement on Whole-body Biochemical Composition in Juvenile Heterobranchus bidorsalis (Mari)
Keywords:
Limicolaria flammea, Heterobranchus bidorsalis, Carcass composition, Amino acid profile
Abstract
A 127-day feeding trial was conducted to assess the impact of fish meal replacement with garden snail (Limicolaria flammea) meal on whole body biochemical composition in juvenile Heterobranchus bidorsalis. A total of 150 juveniles of average weight of 7.0 g were stocked in 1m3 plastic tanks (5 treatments, three replicates), and were fed the diets at 5% body weight and designated as D1, D2, D3, D4 and D5 graded levels of garden snail meal (GSM) included at 0, 25, 50, 75, and 100% inclusions levels. The whole body carcass composition of Heterobranchus bidorsalis juveniles at the onset of the study were 11.34, 56.43, 14.68, 11.12 and 6.43% for moisture, crude protein, crude lipid, ash and nitrogen-free extract (NFE), respectively. The whole body crude protein content of fish fed on 25% GSM (D2) was significantly (P<0.05) higher than fish fed D1, D3, D4, while D1 and D5 had no significant difference (P>0.05). The crude lipid content ranged between 7.06 and 14.68%. Furthermore, garden snail meal had significant (P>0.05) effect on fish whole body ash and NFE content. Similarly, GSM significantly affected amino acid profile of fish; fish fed 25% GSM inclusion level had the highest total amino acid composition (95.05%) while the fish fed 100%GSM showed lowest amino acid composition. Conclusively, garden snail meal at 25% inclusion level significantly improved whole body crude protein content and total amino acid composition of juvenile Heterobranchus bidorsalis.
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References
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SAS. (2000). Statistical Analysis System User’s guide, release 9.0 Institute Inc, SAS Circle, Cary, North Carolina, U.S.A.
Siyanbola-Funmilayo, M. (2016). Proximate composition and amino acid profiles of snakehead (Parachanna obscura), mudfish (Clarias gariepinus) and African pike (Hepsetus odoe) in Igboho dam, South–West Nigeria. Global Journal of Fisheries and Aquaculture, 4 (4): 317-324.
Sogbesan, A.O. and Ugwumba, A.A.A. (2008). Nutritional values of some non-conventional animal protein feedstuffs used as fish meal supplement in Aquaculture practices in Nigeria. Turkish Journal of Fisheries and Aquatic Sciences; 8: 159-164.
Sogbesan, O. A., Ugwumba A. A. A. and Madu C. T. (2006). Nutritive potentials and utilization of garden snail (Limicolaria aurora) meat meal in the diet of Clarias gariepinus fingerlings. African Journal of Biotechnology,5 (20): 1999-2003.
Storebakken, T. (2002). Atlantic salmon. Webster, CD and Lim C, editors. Nutrient Requirements and Feeding of Finfish for Aquaculture. CABI Publishing, Wallingford, UK. pp. 79-102.
Tacon, A.G.J. and Metian, M (2008). Global overview on the use of fish meal and fish oil in industrially compounded aqua feeds: Trends and future prospects. Aquaculture, 285: 146-158.
Vanden Bossche, J.P. and Bernacsek, G.M (1990). Source Book for the Inland Fishery Resources of Africa. Food and Agriculture Organization of the United Nations, Rome, Italy, p: 424.
AOAC, (Association of Official Analytical Chemists) (2000). Official methods of analysis. 17th edition, Washington, D.C. USA.
AOAC. (Association of Official Analytical Chemicals) (2006). Official methods of analysis W. Horwitz (Editor) Eighteen Edition, AOAC, Washington; D. C, USA.
Bendiksen, E.A. and Jobling, M. (2003). Effects of temperature and feed composition on essential fatty acid (n-3 and n-6) retention in Atlantic salmon (Salmo salar L.) parr. Fish Physiology and Biochemistry Journal. 29: 133-140.
Benitez, L. V. (1989). Amino Acid and fatty acid profiles in aquaculture nutrition studies, p. 23- 35. in S.S. De Silva (ed.) Fish Nutrition Research in Asia. Proceedings of the Third Asian Fish Nutrition Network Meeting. Asian fish. Society Special Publication. 4, 166 p. Asian Fisheries Society, Manila, The Philippines.
Dos Santos, J., Burkow, I.C. and Jobling, M. (1993). Patterns of growth and lipid deposition in cod (Gadus morhua L.) fed natural prey and fish-based feeds. Aquaculture, 110: 173-189.
Effiong, B.N., Sanni, A. and Fakunle, J.O. (2009). Effect of partial replacement of fish meal with duckweed (Lemna pauciscostata) meal on the growth performance of Heterobranchus longifilis fingerlings, Report and Opinion, 1:3.
Fagbenro, O. A., Akinbulumo, M. O., Adeparusi, O. E. and Raji, A. A. (2005). Flesh yield, waste yield, proximate and mineral composition of four commercial West African freshwater food fishes. Journal of Veterinary and Medical Advances.4 (10).848-851.
Faturoti, E.O. (2000). Utilization of raw and parboiled chicken offal in catfish (Clarias gariepinus) diets. Aquafied, 1(1): 7-11.
Food and Agriculture Organization (FAO), (2003) Opportunities for Aquaculture Development in Nigeria. FAO Aquaculture Newsletter, No. 29, FAO Rome. p: 39.
Food and Agriculture Organization FAO. (2014). World Review of Fisheries and Aquaculture FAO, Rome, Italy p.38.
Gabriel, U.U., Akinrotimi, O.A., Bekibele, D.O., Onunkwo, D.N. and Anyanwu, P.E. (2007). Locally produced fish feed, potentials for aquaculture development in Sub-Saharan Africa. African Journal of Agricultural Research; 2(7):287-295.
Geoffroy-Saint-Hilaire, E. F. (1809). Poissons du Nil, de la Mer Rouge et de la Mediterrante. Description de 1‘Egvpte. . .Histoire naturelle, Paris, I: 1-52.
Hemre, G.I., Karlsen, O., Eckhoff, K., Tveit, K., Mangor-Jensen, A., and Rosenlund, G. (2004). Effect of season, light regime and diet on muscle composition and selected quality parameters in farmed Atlantic cod, Gadus morhua L. Aquaculture Research. 35:683-697.
Lie, O., Lied, E. and Lambertsen, G. (1988). Feed optimization in atlantic cod (Gadus morhua): Fat versus protein content in the feed. Aquaculture, 69: 333-341.
Moreki, J. C., Tiroesele, B. and Chiripasi, S. C. (2012). Prospects of utilizing insects as alternative sources of protein in poultry diets in Botswana: A Review. Journal of Animal Science Advances, 2(8): 649-658.
NRC. (2011). Nutrient requirements of fish and shrimp, USA: National Academies Press; Washington, DC. p. 207e9.
Obe, B. W. (2014). Growth performance and nutrient utilization of catfish hybrid (Heterobranchus bidorsalis X Clarias gariepinus) Fed fermented sorghum (Sorghum bicolor) waste meal diets. International Journal of Applied Science and Technology. 4: 130-136.
Odiabo A. B. (1997). Snail and snail farming. Nigeria Edible land snails. Stirling – Horden Publishers. Ibadan 1: 1-11.
Ojutiku, R.O. (2008). Comparative survival and growth rate of Clarias gariepinus and heteroclarias sp hathclings fed live and frozen daphnia. Pakistan Journal of Nutrition., 7: 527-529.
Omitoyin, B.O., and Faturoti, E.O. (2000). Effect of raw and parboiled chicken offal in the diet of Clarias gariepinus. Aquabyte, 1: 20-25.
Osibona, A.O., Kusemiju, K. and Akande, G.R. (2009). Fatty acid composition and amino acid profile of two freshwater species, African catfish (Clarias gariepinus) and Tilapia (Tilapia zillii). African Journal of Food Agriculture Nutrition and Development. 9:608-621.
Ovie, S.O. and Adejayan, A.B. (2010). Effects of supplementing fish meal with garden snail (Limicolaria Spp.) in Clarias gariepinus Diets, Report and Opinion; 2(1):58-62].
Owodeinde, F.G. and Ndimele, P.E. (2011). Survival, growth and feed utilization of two clariid catfish (Clarias gariepinus, Burchell 1822 and Heterobranchus bidorsalis, Geoffroy, 1809) and their reciprocal hybrids. Journal of Applied Ichthyology., 27: 1249-1253.
Owodeinde, F.G., Ndimele P.E and Anetekhai, M.A. (2011). Reproductive, growth performance and nutrient utilization of Heterobranchus bidorsalis (Geoffroy, 1809) and its hybrid “Clariabranchus” induced with synthetic hormone and pituitary gland of Heterobranchus bidorsalis. International Journal of Zoological Research. 7 (5): 345-357.
Oyelese, O.A., Taiwo, V.O., Ogunsanmi, A. and Faturoti, E.O. (1999). Toxicological effect of cassava peels on haematology, serum biochemistry, tissues pathology of Clarias gariepinus (Burchell, 1822) fingerlings. Tropical Veterinary, 17: 17-30.
SAS. (2000). Statistical Analysis System User’s guide, release 9.0 Institute Inc, SAS Circle, Cary, North Carolina, U.S.A.
Siyanbola-Funmilayo, M. (2016). Proximate composition and amino acid profiles of snakehead (Parachanna obscura), mudfish (Clarias gariepinus) and African pike (Hepsetus odoe) in Igboho dam, South–West Nigeria. Global Journal of Fisheries and Aquaculture, 4 (4): 317-324.
Sogbesan, A.O. and Ugwumba, A.A.A. (2008). Nutritional values of some non-conventional animal protein feedstuffs used as fish meal supplement in Aquaculture practices in Nigeria. Turkish Journal of Fisheries and Aquatic Sciences; 8: 159-164.
Sogbesan, O. A., Ugwumba A. A. A. and Madu C. T. (2006). Nutritive potentials and utilization of garden snail (Limicolaria aurora) meat meal in the diet of Clarias gariepinus fingerlings. African Journal of Biotechnology,5 (20): 1999-2003.
Storebakken, T. (2002). Atlantic salmon. Webster, CD and Lim C, editors. Nutrient Requirements and Feeding of Finfish for Aquaculture. CABI Publishing, Wallingford, UK. pp. 79-102.
Tacon, A.G.J. and Metian, M (2008). Global overview on the use of fish meal and fish oil in industrially compounded aqua feeds: Trends and future prospects. Aquaculture, 285: 146-158.
Vanden Bossche, J.P. and Bernacsek, G.M (1990). Source Book for the Inland Fishery Resources of Africa. Food and Agriculture Organization of the United Nations, Rome, Italy, p: 424.
Published
2020-03-24
How to Cite
Imodagbe M.O., Abdullahi S.A., Yusuf, A., Umar, R., Yusuf, L. A., Wada, Y. A., & Lawal, A. (2020). Impact of Garden Snail (Limicolaria flammea) Meal as Fish meal Replacement on Whole-body Biochemical Composition in Juvenile Heterobranchus bidorsalis (Mari). Nigerian Journal of Animal Science and Technology (NJAST), 3(1), 69 - 79. Retrieved from http://njast.com.ng/index.php/home/article/view/62
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