Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Graded Levels of Black Olive (Canarium schweinfurthii) Seed Meal
Keywords:
Monogastric Nutrition
Abstract
The study was conducted to evaluate the effect of Black olive (Canarium schweinfurthii) seed meal on the growth performance and carcass characteristics of broiler chickens. A total of 375-day-old Ross broiler chicks were allotted to five dietary treatments containing Canarium schweinfurthii seed meal at 0 g (T1), 250 g (T2), 500 g (T3), 750 g (T4) per Kg diet and oxytetracycline was used as positive control (T5) in a completely randomized design. All data generated were subjected to Analysis of Variance and significant difference among treatment means were compared using Duncan’s Multiple Range Tests procedures. Growth performance results showed that final weight, weight gain, feed cost/Kg gain and feed conversion ratio were significantly (P<0.05) higher in birds fed diet supplemented with oxytetracycline (AGP) at both starter and finisher phases. Carcass characteristics of cut parts showed that birds on AGP had higher (P<0.05) drumstick and breast cut percentage compared to other dietary treatments. Organ weights such as liver, kidney and heart were significantly (P<0.05) higher in birds fed diets supplemented with Canarium schweinfurthii seed meal. Therefore, inclusion of Canarium schweinfurthii seed meal at 500 g/100kg diet improved broiler chickens’ performance
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References
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Weerasingha, A.S. and Atapattu, N. S. B. M. (2013). Effects of fenugreek (Trigonella foenumgraecum L.) seed powder on growth performance, Visceral organ weight, serum cholesterol levels and the nitrogen retention of broiler chicken. Tropical Agricultural Resources, 24(3):289-295.
Windisch, W., Schedle, K., Plitzer, C. and Kroismayer, A. (2008). Use of phytogenic product as feed additives for swine and poultry. Journal of Animal Science, 86: 140-148.
Yang, Y., Iji, P.A and Choct, M. (2009). Effects of different dietary levels of mannanoligosaccharide on growth performance and gut development of broiler chickens. Asian-Australasian Journal of Animal Science, 20: 1084–1091.
Amad, A.A., Männer, K., Wendler, K.R., Neumann, K. and Zentek, J. (2011). Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poultry Science, 90:2811–2816.
Amad, A.A., Wendler, K.R. and Zentek, J. (2013). Effect of a phytogenic feed additive on growth performance, selected blood criteria and jejunal morphology in broiler chickens. Emirates Journal of Agriculture, 25:549 -554.
AOAC (2005). Official method of analysis of the Association of Official Analytical Chemists. W. Hornitz 18th edition Washington D.C. USA.
Aremu, M.O., Olonisakin, A., Bako, D.A. and Madu, P.C. (2006). Compositional studies and Physicochemical Characteristics of Cashew Nut (Anarcadium occidentalis) Flour. Pakistan Journal of Nutrition, 5(4): 328-333.
Ayoade, G. W., Amoo, I.A., Jabar, J. M., Ojo, A. M. and Maduawuchi, C.O. (2017). Proximate, minerals and amino acid profile of (Canarium Schweinfurthii) seed pulp. International Journal of Science and Technology, 6(1):34-38.
Ayoade, G.W., Amoo, I.A. and Gbolahan- Ayoade, E. E. (2015). Phytochemical composition and antioxidative potential of purple canary (Canarium schweinfurthii) fruit. The Pharmacy Innovation Journal, 4(1):49-52.
Brenes, A. and Roura, E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158: 1-14. DOI: 10.1016/Journal of Animal feed Science and Technology.
Dhama, K., Chakraborty, S., Tiwari, R., Verma, A. K. and Saminathan, M. (2015). A concept paper on novel technologies boosting production and safeguarding health of humans and animals. Research Opinions of Animal Veterinary Sciences, 4: 353-370.
Dhama, K., Verma, V., Sawant, P.M., Timari, R., Vaid, R.K. and Chauhau. (2011). Application of probiotics in poultry enhancing immunity and beneficial effect on production performance and health. A review journal of immunology and immunopathology, 13(1): 1-19.
Donoghue, M. J., Bell, C. D. and Winkworth, R. C. (2003). The evolution of reproductive characters in Dipsacales. International Journal of Plant and Science, 164: S453-S464.
Duncan, D. B. (1955). Multiple range and multiple F-test. Biometrics, 11: 1 - 42.
Hassan, H.M.A., Samy, A., Youssef, A.W. and Mohammed, M.A. (2018). Using different feed additives as alternative antibiotic growth promoter to improve growth performance and carcass traits of broiler. International journal of Poultry Science, 68:255-261.
Hume, M.E. (2011). Historic perspective: prebiotics, probiotics, and other alternatives to antibiotics. Poultry Science, 90:2663–2669.
IARM, (2019). Institute for Agricultural Research Meteorological Station. Weather Data for Samaru, Zaria. Ahmadu Bello University Samaru, Zaria, Nigeria.
Igidi, O.J. and Edene, C. E. (2014). Proximate and phytochemical composition of Napoleona Vogeli. International Journal of Engineering and Science, 3(6): 46-51.
Jamroz, D., Orda, I. Kamel, C. Wiliczkiewicz, A. Wertelecki, T. and Skorupinska, I. (2003). The influence of phytogenic extracts on performance, nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens. Journal of Animal Feed Science, 12:583–596.
Keay, R.W.J. (1989). Trees of Nigeria: A revised version of Nigerian Trees. Levendon Press, Oxford, p: 476-478.
Khan, M., Raoult, D., Richet, H., Lepidi, H. and La Scola, B. (2007). Growth promoting effects of single dose intragastrically administered probiotics in chickens. British Poultry Science, 48: 732–735.
Kroismayr, A., Steiner, T. and Zhang, C. (2006). Influence of a phytogenic feed additive on performance of weaner piglets (Abstract). Journal of Animal Science, 84: 329.
Maduelosi, N. J. and Angaye S.S. (2015). Characterization of African Elemi Canarium schwenfurthii. International Journal of Advanced Research in Chemical Science, 2(11): 34- 36.
Ngbebe J, Yakubu R.A, Nyam D.A. (2008). Phytochemical screening for active compounds in Canarium schweinfurthii (Atile) Leaves from Jos North, Plateau State Nigeria. Research Journal of Biological Science, 3 (9):1076-8.
Nyam, M.A. (1998). Microorganisms associated with the traditional extraction of Canarium schweinfurthii fruits and oil. M.Sc. Dissertation, University of Jos.
Nyam, M.A. (2011). The Effects of Microbial Colonisation of Canarium schweinfurthii Linn Fruit Oil on its Domestic and Industrial Uses. Ph.D. Thesis, University of Jos.
Nyam, M.A. and Wonang, D.L. (2004). Proximate chemical analysis of Canarium schweinfurthii linn endosperm and elemental analysis of the oil. Proceedings of Nutrition Society of Nigeria of the 35th Annual Conference, 8-81.
Nyam, M.A., Makut, M.D., Itelima, J.U. and Daniel, A.M. (2014). Nutritional potential of the Fruit of Black Olive (Canarium schweinfurthii Linn). Pakistan Journal of Nutrition, 13:335-339.
Okpala, L. C., Okoli, E. and Udensi, E. (2016). Physico-chemical and sensory properties of cookies made from blend of germinated pigeon pea, fermented sorghum, and cocoyam flours. Food Science and Nutrition, 1(1): 8-14.
Platel, K. and Srinivasan, K. (2004). Digestive stimulant action of spices: A myth or reality? Indian Journal of Medical Research, 119:167–179.
Puvača, N., V. Stanaćev, D. Glamočić, J. Lević, L. Perić, V. Stanaćev and D. Milić. (2013). Beneficial effects of phytoadditives in broiler nutrition. World’s Poultry Science Journal, 69: 27–34. Taylor & Francis. doi:10.1017/S0043933913000032.
Qui, Y., Wu, X., Haung, W. and Gong, G. (2009). Acute Toxicity of Substance and Chronic Toxicity of Steroidal Saponin from Disoscora Zingiberesis in Rodent. Journal of ethnophamacology, 126(3): 543-650.
SAS. (2005). Statistical Analysis Software (CD-ROM), Version 8.1, SAS Institute Inc., Cary, N.C., USA.
Tazi Mezalek, Z., Harmouche, H., Ammouri, W. and Maamar, M. (2014). Atherosclerosis in systemic Lupus Erythematosus. La Presse Medicale, 43:1034-1047.
Uzama, D., Bwai, D.M., Oguntokun, J. O. and Olutayo, O. O. (2012). Antioxidant and phytochemicals of hexane and ethanolic extract of Canarium schweinfurthii. Asian Journal of pharmacological Biology Resources, Page 88-90.
Weerasingha, A.S. and Atapattu, N. S. B. M. (2013). Effects of fenugreek (Trigonella foenumgraecum L.) seed powder on growth performance, Visceral organ weight, serum cholesterol levels and the nitrogen retention of broiler chicken. Tropical Agricultural Resources, 24(3):289-295.
Windisch, W., Schedle, K., Plitzer, C. and Kroismayer, A. (2008). Use of phytogenic product as feed additives for swine and poultry. Journal of Animal Science, 86: 140-148.
Yang, Y., Iji, P.A and Choct, M. (2009). Effects of different dietary levels of mannanoligosaccharide on growth performance and gut development of broiler chickens. Asian-Australasian Journal of Animal Science, 20: 1084–1091.
Published
2024-05-20
How to Cite
Angbulu-Oche, A. O., Duru, S., Bawa, G. S., & Onimisi, P. A. (2024). Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Graded Levels of Black Olive (Canarium schweinfurthii) Seed Meal. Nigerian Journal of Animal Science and Technology (NJAST), 7(1), 1 - 9. Retrieved from http://njast.com.ng/index.php/home/article/view/307
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