Thermoregulatory, Tibia Bone Geometry and Calcium Indices of Heat-Stressed Broiler Chickens Fed Toasted Sorrel Seed Meal
Keywords:
sorrel, antioxidant, environmental stress, calcium, oxidative stress
Abstract
An experiment was conducted to investigate the effect of dietary inclusions of Toasted Sorrel Seed Meal (TSSM) on the thermoregulatory, tibia bone geometry and calcium indices of heat-stressed broiler chickens. One hundred and thirty-five day old broiler chicks were randomly allotted to three experimental treatments. Each treatment was replicated three times with fifteen birds per replicate in a completely randomized design. TSSM replaced soya bean meal at graded levels of 0, 10 and 20 %. Results indicated that Temperature Humidity Index (THI) in the afternoons was higher than THI in the morning by 12.52 %, indicating the presence of heat stress at both periods of the day. Rectal temperature and respiratory rate decreased (P>0.05) with increasing levels of TSSM. Results for faecal calcium was significant (P<0.05) indicating a reduction in faecal calcium in the TSSM groups. Bone calcium levels was also significant (P<0.05). All bone geometric properties considered were not significant (P>0.05). TSSM had positive effects on thermoregulatory and calcium indices especially on faecal calcium in broiler chickens. It was concluded that TSSM up to 20 % inclusion positively affected respiratory rate and rectal temperature while significantly reducing urinary calcium levels.
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References
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Mutibvu, T., Chimonyo, M., and Halimani, T. (2017). Physiological responses of slow-growing chickens under diurnally cycling temperature in a hot environment. Brazilian Journal of Poultry Science, 19(4), 567–576.
NRC (1995). Nutrient Requirements of the Poultry. 9th Edition, National Academy press, Washington DC, USA.
Rath, N. C., Huff, G. R., Huff, W. E., Balog, J. M. (2000). Factors regulating bone maturity and strength in poultry. Poultry Science, 79: 1024-1032.
Reisenfeld, A. (1972). Metatarsal robusticity in bi-pedal rats. American Journal of Physiology and Anthropology, 40: 229– 234.
Rooman, R., Koster, J.G., Bloemen, R., Gresnigt, R. and van Buul-Offers, S.C. (1999). The effect of dexamethasone on body and organ growth of normal and IGF-II-transgenic mice. Journal of Endocrinology,163: 543–552.
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Seven, P.T.; Seven, I.; Yilmaz, M.; Simsek, U.G. (2015). The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress. Animal Feed Science Technology, 146: 137–148.
Siegel, H. S. and Latimer, J.W. (1970). Bone and blood calcium responses to adrenocorticotropin, cortisol, and low environment temperature in young chickens. In: Proceedings of the World Poultry Congress, 14: 453–463.
Stull, R. (2011). Wet-Bulb Temperature from Relative Humidity and Air Temperature. Journal of applied Meteorology and Climatology, 50: 2267- 2269.
Tao, X., Xin, H. (2003). Acute synergistic effects of air temperature, humidity and velocity on homeostasis of market–size broilers. Transactions of the ASAE 46(2): 491-497.
Tee, P., Yusof, S. and Mohamed, S. (2002). Antioxidative Activities of Sorrel (Hibiscus Sabdariffa L.) in linoleic acid model system. Nutrition and Food Science, 32 (1): 17-20
Tesseraud, S. and Temim, S. (1999). Modifications métaboliques chez le poulet de chair en climat chaud: Conséquences nutritionnelles. INRA Productions Animales, 48:157–161. doi:10.1080/713803492.
Therond, P. (2006). “Oxidative stress and damages to biomolecules (lipids, proteins, DNA),” Annales Pharmaceutiques Françaises, 64(6): 383–389.
Tounkara, F. Bashari, M. Le, G. and Shi, Y. (2014). Antioxidant Activities of Sorrel (Hibiscus Sabdariffa L.) Seed Protein Hydrolysate and its Derived Peptide Fractions. International Journal of Food Properties, 17:9, 1998 -2011. DOI :1080/10942912. 2013. 779700
Tsai, P.J and Huang, H.P (2004). Effect of Polymerization on the antioxidant capacity of anthocyanins in Sorrel. Food Research and International, 37 (4): 313 -318.
Tsai, P.J, Mcintosh, J., Pearce, P. Camden, B, and Jordan, B.R (2002). Anthocyanin and antioxidant capacity in Sorrel (Hibiscus Sabdariffa L.) extract. Food Research International 35(4), 351-356.
Yang, P.G. (2014). Effects of heat stress on meat quality and muscle metabolites of finishing pigs. Institute of Animal Science of Chinese Academy of Agricultural Sciences. Beijing, China.
Zohreh, M.N., Soheila, Z. and Ali, G. (2018). Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed. Nutrition and Food Sciences Research, 5(1): 41– 46.
AOAC (1995). Official method of analysis, 14th edition Association of the Official Analytical Chemists’ standard method, U.S.A.
Applegate, T.J. and Lilburn, M.S. (2002). Growth of the femur and tibia of a commercial broiler line. Poultry Science, 81: 1289-1294.
Barrett, N. W., Rowland, K., Schmidt, C. J., Lamont, S. J., Rothschild, M. F., Ashwell, C. M. and Persia, M. E. (2019). Effects of acute and chronic heat stress on the performance, egg quality, body temperature, and blood gas parameters of laying hens. Poultry Science, 98(12), 6684–6692. https://doi.org/10.3382/ps/pez541
Belay, T., Wiernusz, C. J. and Teeter, R. G. (1992). Mineral Balance and Urinary and Fecal Mineral Excretion Profile of Broilers Housed in Thermoneutral and Heat-Distressed Environments. Poultry Science, 71:1043-1047.
Birben, E., Sahiner, U.M., Sackesen, C., Erzurum, S. and Kalayci, O. (2012). “Oxidative stress and antioxidant defense,” The World Allergy Organization Journal, vol. 5, no. 1, pp. 9–19.
Chang, W. Tu C, Chen, T., Bikle, D., Shoback, D. (2008). The extracellular calcium sensing receptor (CaSR) is a critical modulator of skeleton development: Science Signaling, 1(35): 1-13.
Diarra, S.S. and Tabuaciri P. (2014). Feeding management of poultry in high environmental temperatures. International Journal of Poultry Science, 13: 657-661.
Feher, J.J. and R.H. Wassermen (1979). Intestinal calcium-binding protein and calcium absorption in cortisol-treated chicks: Effects of vitamin D3 and 1, 25dihydroxyvitamin D3. Endocrinology, 104: 547–551.
Franco-Jimenez, D., Scheideler, S., Kittok, R., Brown-Brandl, T., Robeson, L., Taira, H., and Beck, M. (2007). Differential effects of heat stress in three strains of laying hens. Journal of Applied Poultry Research, 16(4), 628–634.
Goel A. (2021). Heat stress management in poultry. Journal of Animal Physiology and Animal Nutrition, 12 :11. https://doi.org/10.1186/s40104-02000523-5
Husna, A., Badruzzaman, A.T.M., Runa, N.Y., Yesmin, S., Runa, N.S., Rahman, M.A., Mia, M.M. (2017). Evaluation of productive performance of selected broiler strains under field condition at Sylhet district of Bangladesh. Annals of Veterinary and Animal Science, 4:104– 109.
JMP® (2016). Software Version 15 Pro of the SAS System for Windows. SAS Institute, Inc., Cary, NC, USA.
Konca, Y., Kirkpinar, F., Mert, S., Yaylak, E. (2008). Effects of Betaine on Performance, Carcass, Bone and Blood Characteristics of Broilers during Natural Summer Temperatures. Journal of Animal and Veterinary Advances, 7 (8): 930-937.
Lara, L.J. and Rostagno, M.H. (2013). Impact of heat stress on poultry production. Animals, 3: 356–369.
Lin, H., Decuypere, E. and Buyse, J. (2004). Oxidative stress induced by corticosterone administration in broiler chickens (Gallus gallus domesticus) 1. Chronic exposure. Comparative Biochemistry and Physiology, 139B: 737-744.
Maddahian, A., Morovat, M., Dadvar, P., Shamsaddini, B. (2017). Effect of feed restriction with or without betaine supplementation on the immune response, blood cation-anion balance, body temperature and bone characteristics of broiler chickens under heat stress. Journal of Livestock Science, 8: 179-186.
Mahmoud, K.Z., Beck, M.M, Scheideler, S.E., Forman, M.F., Anderson, K.P. and Kachman, S.D. (1996). Acute high environmental temperature and calcium-estrogen relationship in the hen. Poultry Science, 75: 1555-1562.
Marder, J. and Arad, Z. (1989). Panting and acid-base regulation in heat stressed birds. Comparative Biochemistry and Physiology A: Physiology, 94:395–400. DOI:10.1016/0300-9629(89)90112-6
Mishra, B. and Jha, R. (2019). Oxidative Stress in the Poultry Gut: Potential Challenges and Interventions. Frontiers in Veterinary Science, 6:60. doi: 10.33809/fvets.2019.00060
Mohamed, R., Fern Andez, M., Aguilar, M. (2007). Roselle (Hibiscus sabdariffa) seed oil is a rich source of γ –tocopherol. Journal of Food Science, 72(3): 207– 211.
Monteagudo, M. D., E. R. Hernandez, C. Seco, J. Gonzales- Riola, M. Revilla, L. F. Villa and H. Rico (1997). Comparison of the bone robusticity index and bone weight/bone length index with the results of bone densitometry and bone histo-morphometry in experimental studies. Acta Anatomica (Basel), 160: 195–199.
Morey, E. R. and Kenney, A.D. (1964). Effects of catecholamines on urinary calcium and phosphorus in intact and parathyroidectomized rats. Endocrinology, 75: 78–85.
Mutibvu, T., Chimonyo, M., and Halimani, T. (2017). Physiological responses of slow-growing chickens under diurnally cycling temperature in a hot environment. Brazilian Journal of Poultry Science, 19(4), 567–576.
NRC (1995). Nutrient Requirements of the Poultry. 9th Edition, National Academy press, Washington DC, USA.
Rath, N. C., Huff, G. R., Huff, W. E., Balog, J. M. (2000). Factors regulating bone maturity and strength in poultry. Poultry Science, 79: 1024-1032.
Reisenfeld, A. (1972). Metatarsal robusticity in bi-pedal rats. American Journal of Physiology and Anthropology, 40: 229– 234.
Rooman, R., Koster, J.G., Bloemen, R., Gresnigt, R. and van Buul-Offers, S.C. (1999). The effect of dexamethasone on body and organ growth of normal and IGF-II-transgenic mice. Journal of Endocrinology,163: 543–552.
Scott, M.L., Nesheim, M.C. and Young R.J. (1982). Essential inorganic elements: Nutrition of the chicken. 3rd ed. New York (NY): M.L Scott Associates; p. 287-304.
Seedor, J.G., Quarruccio, H.A.and Thompson, D.D. (1991). The bio-phosphonate alendronate (MK-217) inhibits bone loss due to ovariectomy in rats. Journal of Bone Mineral Research, 6: 339-346.
Seven, P.T.; Seven, I.; Yilmaz, M.; Simsek, U.G. (2015). The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress. Animal Feed Science Technology, 146: 137–148.
Siegel, H. S. and Latimer, J.W. (1970). Bone and blood calcium responses to adrenocorticotropin, cortisol, and low environment temperature in young chickens. In: Proceedings of the World Poultry Congress, 14: 453–463.
Stull, R. (2011). Wet-Bulb Temperature from Relative Humidity and Air Temperature. Journal of applied Meteorology and Climatology, 50: 2267- 2269.
Tao, X., Xin, H. (2003). Acute synergistic effects of air temperature, humidity and velocity on homeostasis of market–size broilers. Transactions of the ASAE 46(2): 491-497.
Tee, P., Yusof, S. and Mohamed, S. (2002). Antioxidative Activities of Sorrel (Hibiscus Sabdariffa L.) in linoleic acid model system. Nutrition and Food Science, 32 (1): 17-20
Tesseraud, S. and Temim, S. (1999). Modifications métaboliques chez le poulet de chair en climat chaud: Conséquences nutritionnelles. INRA Productions Animales, 48:157–161. doi:10.1080/713803492.
Therond, P. (2006). “Oxidative stress and damages to biomolecules (lipids, proteins, DNA),” Annales Pharmaceutiques Françaises, 64(6): 383–389.
Tounkara, F. Bashari, M. Le, G. and Shi, Y. (2014). Antioxidant Activities of Sorrel (Hibiscus Sabdariffa L.) Seed Protein Hydrolysate and its Derived Peptide Fractions. International Journal of Food Properties, 17:9, 1998 -2011. DOI :1080/10942912. 2013. 779700
Tsai, P.J and Huang, H.P (2004). Effect of Polymerization on the antioxidant capacity of anthocyanins in Sorrel. Food Research and International, 37 (4): 313 -318.
Tsai, P.J, Mcintosh, J., Pearce, P. Camden, B, and Jordan, B.R (2002). Anthocyanin and antioxidant capacity in Sorrel (Hibiscus Sabdariffa L.) extract. Food Research International 35(4), 351-356.
Yang, P.G. (2014). Effects of heat stress on meat quality and muscle metabolites of finishing pigs. Institute of Animal Science of Chinese Academy of Agricultural Sciences. Beijing, China.
Zohreh, M.N., Soheila, Z. and Ali, G. (2018). Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed. Nutrition and Food Sciences Research, 5(1): 41– 46.
Published
2021-10-13
How to Cite
Ademu, L. A, Daudu, O. M., Jibrin, N., & Mohammed, F. (2021). Thermoregulatory, Tibia Bone Geometry and Calcium Indices of Heat-Stressed Broiler Chickens Fed Toasted Sorrel Seed Meal . Nigerian Journal of Animal Science and Technology (NJAST), 4(3), 29 - 39. Retrieved from http://njast.com.ng/index.php/home/article/view/156
Section
Articles
